Paul James is a professional chef, food and travel writer and columnist, broadcaster, and hospitality consultant with years of experience across food, travel, media, publishing, and cultural storytelling. He is the creator of Recipes from My Travels and the founder of Port to Plate Productions, as well as Creator and Host of the upcoming television series From Port to Plate. An Executive Member and International Judge for the World Association of Master Chefs, Paul works with hospitality brands, restaurants, tourism-led projects, cultural organisations, and media partners to shape food identity, guest experience, and narrative-led content. His work is rooted in authenticity, lived experience, and a deep respect for place, people, and culinary heritage.